Wash potatoes with water and place in deep pot.
Fill the pot with water until the potatoes are covered up. Boil the potatoes until they are tender.
Once the potatoes have cooked, allow them to cool.
Preheat oven to 375 degrees.
On a cutting board, slice the potatoes into 1/2" to 1" thick.
Place the sliced potatoes onto a greased baking pan. Use olive oil to coat the pan.
Smash the potato slices with fork. Drizzle olive oil over the smashed potatoes. Sprinkle each potato with the seasonings. Don't be afraid to sprinkle a lot for good flavor.
Cook the potatoes in the oven for 20 minutes or until desired crispness.