Ingredients
Method
- In a small skillet, melt tsp of butter. In the middle of your bread, cut out a circle (about 3 inches) and place it in the skillet.
- Crack the egg and pour it in the hole. Cook over medium heat for about 2 minutes (or until the bread is toasted). Flip it and cook the other side until the egg is set and the bread is slightly brown.
- Dust with powdered sugar. Serve warm.