Easy Homemade Pumpkin Bread Recipe (My Famous Fall Favorite)

Make my famous homemade pumpkin bread with pumpkin puree, fall spices, and a soft, moist texture. This easy pumpkin bread recipe is perfect for fall baking and sharing with family and friends.

It is not the pumpkin spiced latte that I look forward to each fall, but making pumpkin bread. My pumpkin bread recipe sure has won some popularity over the years and every time I make it, people always call for more. Hint the name: My Famous Pumpkin Fall Favorite.

This sweet bread tastes like the fall season. With tastes of cinnamon and allspice wrapped in each bite of pumpkin. When the weather starts getting chilly or when its the first of September, I start stockpiling canned pumpkin. I have been making this recipe for years now! My famous pumpkin bread recipe will knock your socks off!

You can’t really mess up this recipe unless you forget to add an ingredient. It so easy to follow and flexible to add to. Add dried cranberries, chocolate chips or nuts.

How to Make it:

Preheat the oven to 350°F and grease and flour the loaf pans.

In a large bowl, combine the pumpkin puree, vegetable oil, water, eggs, and sugar until well blended.

In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, ginger, and allspice to distribute the dry ingredients evenly.

Add the dry ingredients to the wet mixture and mix until combined, checking that no pockets of flour or baking soda remain.

Divide the batter among the prepared pans, using the same pan size and fill level for each loaf.

Bake for approximately 45–50 minutes, checking the center for doneness. Adjust the time as needed based on the loaf size and your oven.

Allow the bread to cool before removing it from the pans and slicing.

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I’ve been making this pumpkin bread for years, and it has earned its name for a reason! It’s full of pumpkin flavor, warm cinnamon and ginger, and that cozy fall aroma that makes your entire house smell amazing while it bakes.