Go Back

Pumpkin Bread

Print Recipe

Ingredients
  

  • 1 15 oz can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 2 1/2 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp ground all spice

Instructions
 

  • Preheat oven to 350 degrees. In a bowl, mix together the first 5 ingredients- pumpkin puree, oil, water, eggs and sugar. You want to make sure that the oil and water have completely mixed together and not separated.
  • Next, add in the dry ingredients including the spices.
  • Mix all of the ingredients together and make sure to combine well to avoid dry clumps in your bread.
  • Pour batter into prepared 9x5 bread loaf pans.
  • Bake for about 45-50 minutes at 350 degrees until toothpick runs clear. Serve warm with butter or at room temperature.